Enjoy the taste of summer with this delightful Sangria ala Felicia recipe. This traditional Spanish drink is a perfect blend of red wine, fresh fruits, and a splash of liquor. The fruity flavors and vibrant colors make it a refreshing choice for any occasion. Prepare this easy-to-make Sangria and impress your guests with a taste of Mediterranean charm. Cheers!
Ingredients
- 1 bottle (750ml) of red wine
- 1/4 cup brandy
- 2 tablespoons orange liqueur (e.g., Triple Sec)
- 1/4 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup mixed fruits (such as apple, peach, and berries)
- 2 cups soda water or lemon-lime soda
- Ice cubes for serving
Directions
- In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar. Stir until the sugar is dissolved.
- Add the orange slices, lemon slices, lime slices, and mixed fruits. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- When ready to serve, add the soda water or lemon-lime soda to the pitcher and stir gently.
- Fill glasses with ice cubes and pour the sangria over the ice.
- Garnish with additional fruit slices if desired and serve chilled.
Interesting Facts
Sangria originated in Spain and has become a popular summer drink around the world.
The word 'sangria' comes from the Spanish word 'sangre,' which means blood, referring to the red color of the drink.
Traditionally, sangria is made with red wine, but white and rosé versions also exist.
Sangria is often garnished with fresh fruits to enhance its flavor and presentation.
It is common to serve sangria with tapas, a variety of small appetizers.