Amazing Pork Chops in Cream Sauce Recipe

Indulge in the incredible flavors of tender pork chops smothered in a rich and creamy sauce with this amazing recipe. The succulent pork chops are seasoned to perfection and cooked to juicy perfection. The creamy sauce adds a luxurious touch and complements the meat beautifully. This dish is sure to become a family favorite and is perfect for any occasion.

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh thyme leaves

Directions

1. Season the pork chops on both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until fully cooked.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the onion and garlic and cook until softened and lightly browned, about 5 minutes.
7. Pour in the chicken broth and bring to a simmer.
8. Cook for 5 minutes, or until the broth has reduced by half.
9. Stir in the heavy cream and Dijon mustard.
10. Simmer for 3-4 minutes, or until the sauce has thickened slightly.
11. Return the pork chops to the skillet and spoon the sauce over them.
12. Cook for an additional 2 minutes, or until the pork chops are warmed through.
13. Sprinkle with fresh thyme leaves before serving.

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