Delicious and Moist Boscobel Beach Ginger Cake recipe

This Boscobel Beach Ginger Cake is a moist and flavorful cake infused with ginger and other warming spices. The cake has a tender crumb and a delightful balance of sweet and spicy flavors. Perfect for any occasion, this cake will transport you to the beautiful shores of Boscobel Beach in Jamaica. So grab your apron and get ready to bake up a taste of the Caribbean!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup molasses
• 1 cup boiling water
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the molasses to the butter mixture and mix well.
5. In a separate bowl, beat the eggs and vanilla extract together. Add the beaten eggs to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water. Start and end with the dry ingredients, mixing well after each addition.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
10. Once cooled, slice the cake and serve. Enjoy the flavors of Boscobel Beach!

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