Mom's Yummy Onion Casserole: A Comforting and Flavorful Dish

This Mom's Yummy Onion Casserole recipe is a delightful and savory dish that will warm your soul. It features layers of tender onions cooked to perfection, covered in a creamy and cheesy blend. The casserole is baked until golden and bubbly, creating a mouthwatering aroma that will have everyone rushing to the dinner table. It's the perfect comfort food for any occasion, and a guaranteed crowd-pleaser. Prepare to fill your home with love and the delicious scent of Mom's Yummy Onion Casserole!

Ingredients

• 6 large onions, thinly sliced
• 4 tablespoons butter
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup sour cream
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced onions, sugar, salt, and black pepper to the skillet.
4. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
5. In a medium bowl, combine the shredded cheddar cheese and flour.
6. In a separate bowl, whisk together the milk and sour cream.
7. Layer half of the caramelized onions in the greased baking dish.
8. Sprinkle half of the cheese and flour mixture over the onions.
9. Repeat the layers with the remaining onions and cheese mixture.
10. Pour the milk and sour cream mixture evenly over the casserole.
11. Sprinkle the breadcrumbs on top.
12. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
13. Allow the casserole to cool for a few minutes before serving.
14. Serve hot and enjoy this delicious Mom's Yummy Onion Casserole!

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