Delicious and Unique Potato Cookies

These potato cookies are a delightful twist on the classic cookie recipe. Made with mashed potatoes, they have a soft and tender texture that melts in your mouth. The addition of cinnamon and nutmeg gives them a warm and comforting flavor, perfect for enjoying with a cup of tea or coffee. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious cookies in no time. Surprise your friends and family with this unique and flavorful treat!

Ingredients

• 1 cup mashed potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the mashed potatoes, sugar, and softened butter until well combined.
3. Add the egg to the mixture and beat until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. If desired, fold in the chopped nuts for an extra crunch.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the delicious and unique flavor of Mable's Potato Cookies!

Interesting Facts