Homemade Cranberry Conserve Recipe

This homemade cranberry conserve is a perfect blend of sweet and tart flavors. Made with fresh cranberries, orange zest, and a touch of cinnamon, this conserve is the perfect accompaniment to your holiday meals. It can be served with roasted turkey, spread on toast, or used as a topping for desserts. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Try this cranberry conserve recipe to add a burst of flavor to your meals!

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup orange juice
• 1 tablespoon orange zest
• 1/4 teaspoon ground cinnamon

Directions

1. In a saucepan, combine the cranberries, sugar, orange juice, orange zest, and cinnamon.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 15 minutes or until the cranberries burst and the mixture thickens.
4. Remove from heat and let the conserve cool completely before transferring it to a jar or container.
5. Refrigerate for at least 2 hours before serving. The conserve will thicken further as it cools.
6. Serve as a condiment with turkey, spread on toast, or use as a topping for desserts like cheesecake or ice cream.

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