Delicious Red Velvet Cheesecake with a Surprise Center

Indulge in the rich and creamy flavors of this Red Velvet Center Cheesecake. With a sweet surprise waiting inside, this dessert is a showstopper for any occasion. The moist and velvety red velvet cake layer is complemented by a smooth and tangy cheesecake layer, making every bite a heavenly delight. Don't forget to add the final touch of decadence with a cream cheese frosting. This recipe is sure to impress your family and friends.

Ingredients

• For the Red Velvet Cake Layer:
• - 2 1/2 cups all-purpose flour
• - 1/4 cup unsweetened cocoa powder
• - 1 teaspoon baking powder
• - 1/2 teaspoon salt
• - 1/2 cup unsalted butter, softened
• - 1 1/2 cups granulated sugar
• - 2 large eggs
• - 1 cup buttermilk
• - 2 tablespoons red food coloring
• - 1 teaspoon vanilla extract
• - 1 teaspoon white vinegar
• - 1/2 teaspoon baking soda
• For the Cheesecake Layer:
• - 24 ounces cream cheese, softened
• - 1 cup granulated sugar
• - 1 teaspoon vanilla extract
• - 2 large eggs
• - For the Cream Cheese Frosting:
• - 8 ounces cream cheese, softened
• - 1/4 cup unsalted butter, softened
• - 2 cups powdered sugar
• - 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set it aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt for the red velvet cake layer.
3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. In a separate small bowl, whisk together the buttermilk, red food coloring, vanilla extract, and vinegar. In another small bowl, combine the baking soda with a little bit of water to dissolve. Add the buttermilk mixture and baking soda mixture to the large mixing bowl with the butter and sugar mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the red velvet cake batter into the prepared springform pan, spreading it evenly. Set aside.
7. In a separate large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract for the cheesecake layer until smooth and creamy.
8. Add the eggs one at a time, beating well after each addition.
9. Pour the cream cheese mixture over the red velvet cake batter in the springform pan, distributing it evenly.
10. Bake in the preheated oven for about 60-70 minutes, or until the cheesecake layer is set and slightly golden.
11. Remove the cheesecake from the oven and let it cool in the pan for 15 minutes. Then, carefully remove the springform sides and allow the cheesecake to cool completely.
12. While the cheesecake is cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter in a mixing bowl until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
13. Once the cheesecake has cooled completely, spread the cream cheese frosting on top using a spatula.
14. Place the frosted cheesecake in the refrigerator for at least 4 hours or overnight to set.
15. Slice and serve the Red Velvet Center Cheesecake, revealing the surprise inside with every bite.
16. Enjoy!

Interesting Facts