Delicious Sausage Grinder Recipe

This homemade sausage grinder recipe is a classic American dish that is perfect for a hearty and satisfying meal. Made with flavorful sausages, toasted bread, and a tangy sauce, this recipe is easy to make and packed with delicious flavors. It is a crowd-pleaser that will quickly become a family favorite. Try this sausage grinder recipe for a taste of classic American comfort food!

Ingredients

• 4 sausages (such as Italian or bratwurst)
• 4 hoagie rolls
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper. Cook until they are softened and have started to caramelize, about 10 minutes.
3. Add minced garlic and cook for an additional minute.
4. Push the onion, bell pepper, and garlic to one side of the skillet and add the sausages. Cook them until they are browned and cooked through, about 10-15 minutes.
5. While the sausages are cooking, split the hoagie rolls lengthwise without cutting all the way through. Place them on a baking sheet and toast them in the preheated oven for about 5 minutes, or until they are golden brown.
6. Remove the sausages from the skillet and let them rest for a few minutes. Slice them into bite-sized pieces.
7. In the same skillet, add marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Stir well and let it simmer for 5 minutes.
8. Place the toasted hoagie rolls on a serving plate. Fill each roll with the sliced sausages and spoon the marinara sauce mixture over the sausages.
9. Serve the sausage grinders hot and enjoy!

Interesting Facts