Try Aunt Dorothy's Marinated Carrot Salad for a tangy and flavorful twist on traditional salads. This recipe combines fresh carrots, onions, and bell peppers with a zesty marinade of vinegar, sugar, and spices. The salad is easy to prepare and can be made ahead of time, making it a perfect side dish for picnics, BBQs, or family gatherings. The tangy dressing adds a burst of flavor to the crisp and crunchy carrots, making this salad a refreshing and healthy option for any occasion.
Ingredients
- 4 cups grated carrots
- 1 small onion, thinly sliced
- 1 small bell pepper, diced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seeds
- 1/4 teaspoon garlic powder
Directions
- In a large bowl, combine the grated carrots, sliced onion, and diced bell pepper.
- In a separate bowl, whisk together the white vinegar, sugar, vegetable oil, salt, black pepper, celery seeds, and garlic powder until the sugar is dissolved.
- Pour the dressing over the carrot mixture and toss to coat evenly. Make sure all the vegetables are well coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or overnight for best flavor. This allows the flavors to meld together and the carrots to marinate.
- Before serving, give the salad a good stir to redistribute the dressing. Taste and adjust the seasoning if needed.
- Serve the marinated carrot salad chilled as a side dish or as a topping for sandwiches or burgers.
