Aunt Dorothy's Marinated Carrot Salad - Delicious and Tangy Carrot Salad Recipe

Try Aunt Dorothy's Marinated Carrot Salad for a tangy and flavorful twist on traditional salads. This recipe combines fresh carrots, onions, and bell peppers with a zesty marinade of vinegar, sugar, and spices. The salad is easy to prepare and can be made ahead of time, making it a perfect side dish for picnics, BBQs, or family gatherings. The tangy dressing adds a burst of flavor to the crisp and crunchy carrots, making this salad a refreshing and healthy option for any occasion.

Ingredients

• 4 cups grated carrots
• 1 small onion, thinly sliced
• 1 small bell pepper, diced
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seeds
• 1/4 teaspoon garlic powder

Directions

1. In a large bowl, combine the grated carrots, sliced onion, and diced bell pepper.
2. In a separate bowl, whisk together the white vinegar, sugar, vegetable oil, salt, black pepper, celery seeds, and garlic powder until the sugar is dissolved.
3. Pour the dressing over the carrot mixture and toss to coat evenly. Make sure all the vegetables are well coated with the dressing.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or overnight for best flavor. This allows the flavors to meld together and the carrots to marinate.
5. Before serving, give the salad a good stir to redistribute the dressing. Taste and adjust the seasoning if needed.
6. Serve the marinated carrot salad chilled as a side dish or as a topping for sandwiches or burgers.

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