Delicious and Refreshing Corn Chip Salad

This Corn Chip Salad is a vibrant and flavorful dish that combines the crispiness of corn chips with the freshness of vegetables. It's a perfect side dish for summer barbecues or a light and healthy meal on its own. With a medley of colorful veggies, zesty dressing, and a generous sprinkle of corn chips, this salad is sure to be a crowd-pleaser. It's quick and easy to make, so you can have a satisfying and nutritious salad in no time!

Ingredients

• 2 cups corn chips
• 1 cup cherry tomatoes, halved
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon cumin
• Salt and pepper, to taste

Directions

1. In a large bowl, combine corn chips, cherry tomatoes, black beans, corn kernels, red bell pepper, green bell pepper, red onion, and cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, minced garlic, cumin, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. Let the salad sit for a few minutes to allow the flavors to meld together.
5. Serve immediately and enjoy!

Interesting Facts