Indulge in a bowl of creamy and comforting potato soup. Made with simple ingredients and packed with flavors, this soup is perfect for cozy nights or a comforting lunch. The velvety texture and rich taste of this dish will warm you up from the inside out. Get ready to enjoy a bowl of pure comfort with this easy-to-make recipe.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Sour cream, chopped green onions, and shredded cheese for garnish
Directions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic to the pot and sauté until the onion becomes translucent.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil and then reduce the heat to low. Simmer for about 20-25 minutes or until the potatoes are tender.
- Using a potato masher, mash the potatoes until desired consistency is reached.
- Add the milk, heavy cream, dried thyme, salt, and black pepper to the pot. Stir well to combine.
- Simmer the soup for an additional 10 minutes, allowing the flavors to meld together.
- Remove from heat.
- Serve the soup hot, garnished with a dollop of sour cream, chopped green onions, and shredded cheese. Enjoy!
