Homemade Almond Biscotti Recipe

This almond biscotti recipe will make your kitchen smell delightful and your taste buds immensely satisfied. These twice-baked cookies are perfect for dipping into your morning coffee or as a treat for any time of the day. With a crunchy texture and a burst of almond flavor, these biscotti will surely become a favorite in your household. Get ready to impress your friends and family with this homemade delight!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole almonds, toasted and roughly chopped

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the toasted and chopped almonds.
7. Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
8. Bake for 25-30 minutes or until the logs are lightly golden brown and firm to the touch.
9. Remove from the oven and let the logs cool for 10 minutes.
10. Using a serrated knife, slice the logs diagonally into 1/2 inch thick slices. Lay the slices flat on the baking sheet.
11. Bake for an additional 15-20 minutes, turning the slices halfway through, until they are golden and crisp.
12. Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Interesting Facts