Crispy and Cheesy Parmesan Cottage Fries

Enjoy these crispy and cheesy Parmesan cottage fries that are sure to be a hit with friends and family. Made with simple ingredients and a unique twist of adding Parmesan cheese, these fries are flavorful and satisfying. Perfect as a side dish or a snack, these fries are guaranteed to be a crowd pleaser. So, roll up your sleeves and get ready to make these delectable Parmesan cottage fries in just a few easy steps.

Ingredients

• 4 large russet potatoes
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes to remove any dirt. Pat dry with a paper towel.
3. Cut the potatoes into even-sized fries, about 1/4 inch (0.6 cm) thick.
4. In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
5. Add the potato fries to the bowl and toss until they are evenly coated with the Parmesan mixture.
6. Place the coated fries on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer to ensure even cooking.
7. Bake in the preheated oven for 20-25 minutes, or until the fries are golden and crispy.
8. Remove from the oven and let them cool for a few minutes.
9. Garnish with fresh parsley and serve hot.

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