Enjoy these crispy and cheesy Parmesan cottage fries that are sure to be a hit with friends and family. Made with simple ingredients and a unique twist of adding Parmesan cheese, these fries are flavorful and satisfying. Perfect as a side dish or a snack, these fries are guaranteed to be a crowd pleaser. So, roll up your sleeves and get ready to make these delectable Parmesan cottage fries in just a few easy steps.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes to remove any dirt. Pat dry with a paper towel.
- Cut the potatoes into even-sized fries, about 1/4 inch (0.6 cm) thick.
- In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
- Add the potato fries to the bowl and toss until they are evenly coated with the Parmesan mixture.
- Place the coated fries on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer to ensure even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the fries are golden and crispy.
- Remove from the oven and let them cool for a few minutes.
- Garnish with fresh parsley and serve hot.
