Crisp cucumber cups filled with creamy dill spread and topped with smoky salmon.

These cucumber cups are perfect for elegant appetizers or light lunches. The refreshing cucumber serves as a vessel for a creamy dill spread, which is then topped with slices of smoked salmon for a burst of smoky flavor. With just a few simple ingredients, this recipe is easy to make and sure to impress.

Ingredients

• 2 large cucumbers
• 1 cup cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 ounces smoked salmon, sliced
• Fresh dill sprigs for garnish

Directions

1. Slice the cucumbers into 1-inch thick rounds. Using a melon baller or a teaspoon, scoop out the centers of each slice to create a cup shape.
2. In a bowl, combine the cream cheese, fresh dill, lemon juice, salt, and pepper. Stir until well combined and smooth.
3. Spoon a small amount of the dill cream mixture into each cucumber cup.
4. Top each cucumber cup with a slice of smoked salmon, folding it to fit neatly into the cup.
5. Garnish the cucumber cups with fresh dill sprigs.
6. Serve immediately and enjoy!

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