This Chicken and Pumpkin Lasagna recipe is a delightful combination of tender chicken, creamy pumpkin sauce, and layers of lasagna noodles. The flavors blend together perfectly to create a comforting and satisfying dish that is perfect for family dinners or special occasions. The pumpkin adds a hint of sweetness and richness to the dish, while the chicken provides a savory element. With a preparation time of just 45 minutes, this recipe is ideal for busy weeknights. Serve with a side salad and garlic bread for a complete meal that will have everyone asking for seconds.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) pumpkin puree
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 12 lasagna noodles, cooked according to package instructions
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the pumpkin puree, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, basil, oregano, nutmeg, salt, and pepper.
- Spread a thin layer of the pumpkin mixture in the bottom of a 9x13-inch baking dish.
- Layer 4 lasagna noodles on top of the pumpkin mixture.
- Spread half of the shredded chicken evenly over the noodles.
- Top with half of the remaining pumpkin mixture.
- Repeat the layers with 4 lasagna noodles, the remaining chicken, and the remaining pumpkin mixture.
- Finish with a layer of 4 lasagna noodles and sprinkle with additional Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before slicing and serving.
