Delicious and Hearty Chicken and Pumpkin Lasagna Recipe

This Chicken and Pumpkin Lasagna recipe is a delightful combination of tender chicken, creamy pumpkin sauce, and layers of lasagna noodles. The flavors blend together perfectly to create a comforting and satisfying dish that is perfect for family dinners or special occasions. The pumpkin adds a hint of sweetness and richness to the dish, while the chicken provides a savory element. With a preparation time of just 45 minutes, this recipe is ideal for busy weeknights. Serve with a side salad and garlic bread for a complete meal that will have everyone asking for seconds.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) pumpkin puree
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste
• 12 lasagna noodles, cooked according to package instructions

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the pumpkin puree, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, basil, oregano, nutmeg, salt, and pepper.
3. Spread a thin layer of the pumpkin mixture in the bottom of a 9x13-inch baking dish.
4. Layer 4 lasagna noodles on top of the pumpkin mixture.
5. Spread half of the shredded chicken evenly over the noodles.
6. Top with half of the remaining pumpkin mixture.
7. Repeat the layers with 4 lasagna noodles, the remaining chicken, and the remaining pumpkin mixture.
8. Finish with a layer of 4 lasagna noodles and sprinkle with additional Parmesan cheese.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
11. Let the lasagna cool for a few minutes before slicing and serving.

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