Roasted Pork with Fennel and Onions

This roasted pork dish is a flavorful and tender main course that will impress your family and friends. The combination of succulent pork, aromatic fennel, and sweet onions creates a harmonious blend of flavors. With just a few simple ingredients and easy preparation steps, you can have a delicious and hearty meal ready in no time. Give this recipe a try and enjoy the mouthwatering taste of roasted pork with fennel and onions.

Ingredients

• 3 pounds pork loin
• 2 fennel bulbs
• 2 large onions
• 4 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth

Directions

1. Preheat your oven to 375°F (190°C).
2. Trim any excess fat from the pork loin and pat it dry with paper towels.
3. Slice the fennel bulbs and onions into thin wedges.
4. Crush the garlic cloves and mince them.
5. In a large roasting pan, arrange the sliced fennel, onions, and minced garlic.
6. Drizzle the olive oil over the vegetables and toss them to coat evenly.
7. Season the pork loin with salt, pepper, dried thyme, and dried rosemary.
8. Place the seasoned pork loin on top of the vegetables in the roasting pan.
9. Pour the chicken broth into the pan to prevent drying.
10. Roast the pork in the preheated oven for about 45-50 minutes or until the internal temperature reaches 145°F (63°C).
11. Remove the pan from the oven and let the pork rest for 10 minutes before slicing.
12. Slice the roasted pork loin and serve it with the fennel and onions.
13. Optional: For added flavor, you can drizzle the pan juices over the sliced pork before serving.

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