Beat the summer heat with this delicious and healthy juicy watermelon sorbet. Made with fresh watermelon, lemon juice, and a touch of honey, this sorbet is a perfect refreshing treat for both kids and adults. It's incredibly easy to make and requires only a few ingredients. Serve it in a chilled bowl or cone and savor the smooth and fruity flavors of this summertime delight.
Ingredients
- 4 cups of cubed watermelon
- 2 tablespoons of lemon juice
- 2 tablespoons of honey
Directions
- In a blender, add the cubed watermelon and blend until smooth.
- Pour the watermelon puree into a fine-mesh sieve set over a bowl and press gently to extract the juice. Discard any solids.
- In a separate bowl, whisk together the watermelon juice, lemon juice, and honey until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
- When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!
Interesting Facts
Watermelon is about 92% water, making it an excellent hydrating fruit.
Watermelon is a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.
Lemon juice adds a tangy flavor to the sorbet while enhancing the natural sweetness of the watermelon.
Honey not only adds sweetness but also helps improve the sorbet's texture and prevents crystallization.