Spicy and Sweet Roasted Delicata Squash with Hot Honey

This recipe for Roasted Delicata Squash with Hot Honey is the perfect combination of sweet and spicy flavors. Delicata squash is roasted until tender and caramelized, then drizzled with a delicious hot honey glaze for an extra kick. The result is an irresistible side dish that will impress your family and friends. With a total preparing time of 45 minutes, this recipe is a must-try for squash lovers. It falls under the category of vegetarian dishes and is a great addition to any fall or holiday menu.

Ingredients

• 2 medium delicata squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup honey
• 1 tablespoon hot sauce

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the delicata squash in half lengthwise and scoop out the seeds. Slice each half into 1/2-inch thick half-moons.
3. In a large bowl, toss the squash slices with olive oil, salt, black pepper, and cayenne pepper until well coated.
4. Arrange the squash slices in a single layer on a baking sheet lined with parchment paper.
5. Roast the squash in the preheated oven for 25-30 minutes, or until tender and caramelized, flipping halfway through.
6. In a small saucepan, heat the honey and hot sauce over low heat until warmed through.
7. Drizzle the hot honey glaze over the roasted squash slices before serving.
8. Serve as a side dish or appetizer and enjoy!

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