Delicious and Tangy Salt and Vinegar Boneless Wings Recipe

Get ready to satisfy your cravings with this mouthwatering salt and vinegar boneless wings recipe. These tender and crispy chicken bites are coated in a flavorful mixture of salt, vinegar, and spices, giving them a tangy and irresistible taste. Whether you're hosting a game night or simply want to enjoy a tasty snack, these wings are sure to be a crowd-pleaser. Serve them with your favorite sauce or enjoy them as they are for a deliciously bold and zesty flavor experience.

Ingredients

• 1 lb boneless chicken breasts
• 1 cup white vinegar
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Directions

1. Cut the boneless chicken breasts into bite-sized pieces.
2. Place the chicken pieces in a shallow dish and pour white vinegar over them. Let them marinate for 20 minutes.
3. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Remove the chicken from the vinegar marinade and dredge each piece in the flour mixture, pressing lightly to coat all sides.
5. Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
6. Carefully place the coated chicken pieces into the hot oil and fry until golden brown and cooked through, about 5-6 minutes.
7. Using a slotted spoon or tongs, remove the wings from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Serve the salt and vinegar boneless wings hot with your favorite dipping sauce or enjoy them as they are.

Interesting Facts