Delicious Stuffed Green Peppers Recipe

Learn how to make Kelsey's favorite stuffed green peppers, a delicious and nutritious dish that combines the flavors of ground beef, rice, and vegetables. This recipe is easy to follow and perfect for anyone looking for a wholesome and satisfying meal. The peppers are stuffed with a savory filling, topped with cheese, and baked to perfection. Give this recipe a try and enjoy the taste of home-cooked goodness!

Ingredients

• 6 green bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the green peppers and remove the seeds and membranes. Rinse them under cold water.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
4. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
5. Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. Place the hollowed green peppers in a baking dish and fill each pepper with the beef and rice mixture.
7. Cover the dish with foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the stuffed peppers.
9. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley and serve hot.

Interesting Facts