Try this simple and flavorful Guacamole Salad Dressing recipe to add a zesty twist to your salads. Made with ripe avocados, tangy lime juice, fragrant cilantro, and a hint of spice, this homemade dressing is a perfect blend of creamy and refreshing. Ready in just 10 minutes, it's a versatile dressing that complements a variety of salad ingredients. Whether you're a fan of traditional greens or enjoy experimenting with different textures and flavors, this Guacamole Salad Dressing will elevate your salads to new heights.
Ingredients
- 2 ripe avocados
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon cumin
- Salt and pepper to taste
Directions
- Cut the avocados in half, remove the pits, and scoop out the flesh into a medium-sized bowl.
- Mash the avocados with a fork until smooth, but still slightly chunky.
- Add the diced red onion, minced garlic, minced jalapeno pepper, lime juice, chopped cilantro, cumin, salt, and pepper to the bowl with the mashed avocado.
- Stir well to combine all the ingredients.
- Taste and adjust the seasoning with salt and pepper, if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a salad dressing over mixed greens, sliced tomatoes, and cucumber. It also pairs well with grilled chicken or shrimp.
- Store any leftover dressing in an airtight container in the refrigerator for up to 2 days.
Interesting Facts
Guacamole originated in ancient Aztec civilization and was considered a sacred fruit.
Avocado is a fruit, not a vegetable, and is rich in healthy monounsaturated fats.
Lime juice helps prevent the avocados from turning brown.
Cilantro is also known as coriander and adds a fresh and vibrant flavor to the dressing.