This cold spinach salad dressing is a perfect addition to any salad. Made with fresh spinach leaves, it is a refreshing and healthy option. This dressing recipe is packed with nutrients and flavors that will tantalize your taste buds. It is quick and easy to make, and can be enjoyed as a side dish or a light lunch. Give this recipe a try and you won't be disappointed!
Ingredients
- 2 cups fresh spinach leaves
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Wash the spinach leaves thoroughly and pat them dry with a paper towel.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the spinach leaves and toss gently to coat.
- Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Interesting Facts
Spinach is packed with vitamins and minerals, making it a nutritious choice for a salad.
Apple cider vinegar has many health benefits, including aiding in digestion and weight loss.
Dijon mustard adds a tangy flavor to the dressing, enhancing the overall taste of the salad.
Honey provides a touch of sweetness to balance out the tanginess of the vinegar and mustard.
Garlic not only adds flavor but also has numerous health benefits, including boosting the immune system.