Delicious and Easy Slow Cooker Pepperoni Pizza Recipe

This slow cooker pepperoni pizza recipe is a delicious and easy way to enjoy homemade pizza without the need for an oven. The pizza cooks slowly in the crockpot, allowing the flavors to meld together and create a mouthwatering dish. With a crispy crust, gooey cheese, and pepperoni toppings, this slow cooker pizza is sure to be a hit with friends and family. The best part is that you can customize it with your favorite pizza toppings for a personalized and satisfying meal.

Ingredients

• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 package pepperoni slices
• Optional toppings: sliced bell peppers, onions, mushrooms, etc.

Directions

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast activates.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Using a spoon or your hands, mix the ingredients until a dough forms. Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for 1 hour or until doubled in size.
5. Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a pizza crust shape and transfer them to the greased slow cooker, pressing the dough up to the sides.
6. Spread half of the pizza sauce on each crust, leaving a small border for the crust. Sprinkle half of the shredded mozzarella cheese evenly over the sauce.
7. Top with desired amount of pepperoni slices and any additional toppings you prefer.
8. Cover the slow cooker with its lid and cook on low heat for 2 hours or on high heat for 1 hour. The cooking time may vary depending on your slow cooker, so keep an eye on it to prevent burning.
9. Once the cheese is melted and bubbly, carefully remove the pizza from the slow cooker using a spatula. Let it cool for a few minutes before serving.
10. Slice the pizza into wedges and serve hot. Enjoy your homemade slow cooker pepperoni pizza!

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