Indulge in the comforting flavors of banana and cinnamon with this mouthwatering and nutritious banana French toast sandwich. Made with whole wheat bread, ripe bananas, and a hint of vanilla, this recipe is perfect for a satisfying breakfast or a delightful brunch. It's a simple yet decadent twist on traditional French toast, and it will surely become your new favorite morning treat. Prepare this banana French toast sandwich in just 20 minutes and start your day off right.
Ingredients
- 4 slices of whole wheat bread
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup, for serving
- Fresh berries, for garnish
Directions
- In a shallow bowl, whisk together the mashed bananas, eggs, almond milk, vanilla extract, and ground cinnamon.
- Heat a non-stick skillet or griddle over medium heat and melt the butter.
- Dip each slice of bread into the banana and egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the heated skillet and cook until golden brown, about 3-4 minutes per side.
- Remove the French toast from the skillet and serve it warm with maple syrup on top.
- Garnish with fresh berries for an extra burst of flavor and enjoy!
