Delicious Island-Style Fried Rice Recipe

This Island-Style Fried Rice recipe is a tasty and colorful dish that captures the flavors of the islands. It is a perfect combination of rice, vegetables, and aromatic spices, all stir-fried to perfection. The addition of pineapple and shrimp adds a tropical twist to the dish, making it a satisfying meal for any occasion. With a preparation time of just 30 minutes, this recipe is a quick and easy option to bring a taste of the tropics to your dinner table. Whether you are hosting a luau or craving a delicious and flavorful meal, this Island-Style Fried Rice will not disappoint!

Ingredients

• 3 cups cooked white rice
• 1 cup diced pineapple
• 1 cup cooked shrimp, peeled and deveined
• 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• Salt and pepper to taste
• Green onions, for garnish

Directions

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and diced onions to the skillet and sauté until fragrant.
3. Push the garlic and onions to one side of the skillet, and add the beaten eggs to the other side. Scramble the eggs until cooked through.
4. Add the mixed vegetables to the skillet and stir-fry until they are tender-crisp.
5. Stir in the cooked shrimp and diced pineapple, and cook for an additional 2 minutes.
6. Add the cooked rice to the skillet and stir until it is well combined with the other ingredients.
7. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Stir well to evenly distribute the sauces.
8. Season with salt and pepper to taste.
9. Continue to cook for 5-7 minutes, stirring occasionally, until the fried rice is heated through.
10. Garnish with chopped green onions before serving.
11. Enjoy this delightful Island-Style Fried Rice!

Interesting Facts