Delicious and Healthy Cinnamon Sweet Potato Slices

These cinnamon sweet potato slices are a delicious and healthy side dish that is easy to make. The sweet potatoes are sliced and baked until tender, then sprinkled with cinnamon and a touch of sweetness. This recipe is perfect for those looking for a flavorful and nutritious way to enjoy sweet potatoes.

Ingredients

• 2 large sweet potatoes
• 1 tablespoon melted butter
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds.
3. In a large bowl, toss the sweet potato slices with melted butter, brown sugar, cinnamon, and a pinch of salt. Make sure each slice is well-coated with the mixture.
4. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized. Flip the slices halfway through baking to ensure even browning.
6. Remove from the oven and let the sweet potato slices cool for a few minutes before serving.
7. Sprinkle with additional cinnamon, if desired, and serve as a delicious side dish.

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