This quick and easy recipe for crispy Parmesan chicken breasts will satisfy your craving for a delicious and flavorful meal. With a crispy coating of Parmesan cheese and a juicy interior, these chicken breasts are perfect for a weeknight dinner or a special occasion. The recipe can be prepared in just 30 minutes, making it a convenient option for busy individuals or families. Serve the chicken breasts with your favorite sides and enjoy a tasty and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Directions
- Preheat your oven to 425°F (220°C).
- In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then dredge it in the Parmesan cheese mixture, pressing gently to adhere.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Transfer the chicken breasts to a baking sheet and place in the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the crispy Parmesan chicken breasts with your favorite sides, such as mashed potatoes and steamed vegetables.
