Quick and Easy Crispy Parmesan Chicken Breasts

This quick and easy recipe for crispy Parmesan chicken breasts will satisfy your craving for a delicious and flavorful meal. With a crispy coating of Parmesan cheese and a juicy interior, these chicken breasts are perfect for a weeknight dinner or a special occasion. The recipe can be prepared in just 30 minutes, making it a convenient option for busy individuals or families. Serve the chicken breasts with your favorite sides and enjoy a tasty and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil, for frying

Directions

1. Preheat your oven to 425°F (220°C).
2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then dredge it in the Parmesan cheese mixture, pressing gently to adhere.
4. Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
5. Add the coated chicken breasts to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
6. Transfer the chicken breasts to a baking sheet and place in the preheated oven.
7. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve the crispy Parmesan chicken breasts with your favorite sides, such as mashed potatoes and steamed vegetables.

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