Delicious Roasted Veggie Pasta Recipe

This roasted veggie pasta is a delicious and easy-to-make dish that combines the natural flavors of roasted vegetables with the richness of pasta. The roasted veggies add a smoky and slightly sweet taste, while the pasta provides a comforting and satisfying texture. It's a perfect recipe for weeknight dinners or for a cozy weekend meal with family and friends. Enjoy the wonderful aroma and taste of this flavorful dish!

Ingredients

• 2 cups of cherry tomatoes
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 red onion, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 8 ounces of pasta (penne, fusilli, or your choice)
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of fresh basil, chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large baking sheet, combine the cherry tomatoes, zucchini, yellow squash, bell peppers, red onion, and minced garlic.
3. Drizzle olive oil over the vegetables and toss to coat them evenly. Season with salt and pepper.
4. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and slightly charred.
5. While the vegetables are roasting, cook the pasta according to the package instructions until al dente.
6. Once the pasta is cooked, drain it and set aside.
7. In a large serving bowl, combine the roasted vegetables and cooked pasta.
8. Drizzle some additional olive oil on top and sprinkle with grated Parmesan cheese and fresh chopped basil.
9. Toss everything together gently to coat the pasta and vegetables evenly with the flavors.
10. Serve the roasted veggie pasta warm and garnish with extra basil leaves, if desired.

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