Delicious and Creamy Potatoes Romanoff Recipe

Indulge in this decadent and flavor-packed potatoes Romanoff dish. It features layers of sliced potatoes, onions, and creamy cheese sauce, all baked to perfection. This classic American side dish is perfect for holidays, dinner parties, or simply when you're craving a comforting and hearty meal. The combination of potatoes and cheese creates a melt-in-your-mouth experience, while the onions add a subtle sweetness. With a crispy golden top and a creamy interior, this potatoes Romanoff recipe is sure to become a family favorite.

Ingredients

• 4 large potatoes
• 1 onion, thinly sliced
• 2 cups grated cheddar cheese
• 1 cup sour cream
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Peel the potatoes and slice them thinly. You can use a mandoline slicer for consistent results.
3. In a large bowl, combine the sliced potatoes, onion, grated cheddar cheese, sour cream, melted butter, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly coated.
4. Transfer the mixture to the greased baking dish and spread it out evenly.
5. Cover the baking dish with foil and bake for 40 minutes.
6. After 40 minutes, remove the foil and continue baking for an additional 20 minutes, or until the top is golden and the potatoes are tender.
7. Once cooked, remove from the oven and let it cool for a few minutes.
8. Garnish with fresh parsley and serve hot. Enjoy!

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