Delicious Homemade Lepinja Serbian Flatbread

Lepinja is a traditional Serbian flatbread that is soft and chewy, perfect for serving with grilled meats, spreads, or as a sandwich bread. This homemade lepinja recipe will guide you through the process of making this delicious bread from scratch. With just a few basic ingredients, you can enjoy the authentic taste of Serbian cuisine in the comfort of your own home.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 ½ cups warm water
• 1 tablespoon vegetable oil
• 1 tablespoon yogurt

Directions

1. In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast becomes frothy.
2. Add the flour, salt, vegetable oil, and yogurt to the bowl. Mix until a dough forms.
3. Transfer the dough onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 450°F (230°C).
6. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions and shape them into balls.
7. On a floured surface, flatten each ball into an oval shape, about 1/2 inch thick.
8. Transfer the flattened dough onto a baking sheet lined with parchment paper.
9. Bake the lepinja in the preheated oven for 10-12 minutes, or until they turn golden brown.
10. Remove the lepinja from the oven and let them cool on a wire rack before serving.

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