Indulge in the creamy goodness of mushrooms sautéed with garlic and herbs. This easy-to-make recipe is perfect as a side dish or can be enjoyed as a main course with some crusty bread. The rich and velvety sauce adds a luxurious touch to the earthy flavors of mushrooms. It's a delight for mushroom lovers and a great way to elevate any meal. With a quick preparation time of 20 minutes, you can have this delectable dish ready in no time.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 pound cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
Directions
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the mushrooms and cook until they release their moisture, about 8-10 minutes.
- Add the minced garlic, chopped parsley, and dried thyme to the skillet. Stir well to combine.
- Cook for an additional 2-3 minutes until the garlic is fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir gently to incorporate.
- Simmer the mushrooms in the cream for 5-6 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Remove from heat and serve hot. Garnish with fresh parsley if desired.
