Indulge in a delightful Strawberry Nesquik Layer Cake that will leave you craving for more. This moist and fluffy cake is bursting with the sweetness of strawberries and the creamy flavor of Nesquik. With layers of rich strawberry cake, luscious strawberry filling, and smooth Nesquik buttercream frosting, this cake is perfect for any special occasion or as a treat for your loved ones. Follow this easy recipe and enjoy a slice of heaven on your plate!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup strawberry Nesquik powder
- 1/2 cup strawberry preserves
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup strawberry Nesquik powder
- 1/4 cup whole milk
- 1 tsp vanilla extract
- Fresh strawberries, for decoration
Directions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared cake pans. Smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, whisk together the strawberry Nesquik powder and strawberry preserves until well combined. Set aside.
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, strawberry Nesquik powder, milk, and vanilla extract. Beat until smooth and fluffy.
- Place one cake layer on a serving plate. Spread a thin layer of the prepared strawberry Nesquik filling over the top.
- Add the second cake layer and repeat the process with the filling.
- Top with the final cake layer and frost the entire cake with the remaining strawberry Nesquik buttercream.
- Garnish with fresh strawberries and refrigerate for at least 1 hour before serving.
- Slice and enjoy!
Interesting Facts
Nesquik was first introduced in 1948 and has been a beloved childhood drink ever since.
Strawberries are not only delicious but also rich in essential nutrients like Vitamin C.
Adding Nesquik powder to the cake batter gives it a unique and delightful flavor.