Mouthwatering Asian Salmon Wrap

This Asian Salmon Wrap is a flavorful and nutritious dish that combines grilled salmon, fresh vegetables, and a savory Asian-inspired dressing. It is the perfect choice for a light lunch or dinner, packed with protein and essential omega-3 fatty acids. The combination of tangy flavors and crunchy textures makes this wrap both satisfying and delicious. With a total preparation time of just 30 minutes, this recipe is quick and easy to make. Impress your guests or indulge yourself with this mouthwatering Asian Salmon Wrap!

Ingredients

• 4 salmon fillets
• 4 large tortillas
• 2 cups shredded lettuce
• 1 cup julienned carrots
• 1 cup thinly sliced cucumbers
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped roasted peanuts
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your grill to medium heat.
2. Season the salmon fillets with salt and pepper.
3. Grill the salmon fillets for about 4-5 minutes per side, or until cooked through.
4. Remove the salmon from the grill and let it cool slightly.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to make the dressing.
6. Place the tortillas on a clean surface.
7. Divide the shredded lettuce, julienned carrots, sliced cucumbers, chopped cilantro, green onions, and roasted peanuts equally among the tortillas.
8. Drizzle the dressing over the vegetables.
9. Place a grilled salmon fillet on top of each tortilla.
10. Fold the sides of the tortillas in and roll them up tightly to form wraps.
11. Slice the wraps in half diagonally and serve.

Interesting Facts