Classic American Butter Cake Recipe

Indulge in the rich and buttery flavor of a classic American Butter Cake. This recipe yields a tender and moist cake that is perfect for any occasion. With simple ingredients and easy steps, you can create a delectable dessert that will impress your family and friends. Enjoy a slice of this cake with a cup of tea or coffee for a delightful treat.

Ingredients

• 1 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of milk

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
5. Pour the batter into the greased cake pan, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once the cake has cooled, slice and serve.
9. Enjoy your homemade American Butter Cake!

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