Elevate your ordinary pimento cheese to the next level with this fancy pimento cheese recipe. Made with a blend of creamy cheese, tangy pimentos, and a touch of spicy cayenne pepper, this gourmet version is perfect for parties, picnics, or simply as a delicious spread for your sandwiches.
Ingredients
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise.
- Add the diced pimentos, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Stir well until all the ingredients are thoroughly combined.
- Taste and adjust the seasonings if needed.
- Transfer the pimento cheese mixture to a serving dish.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the fancy pimento cheese with your favorite crackers, sliced baguette, or as a spread for sandwiches.
- Enjoy!
Interesting Facts
Pimento cheese is a traditional Southern dish that originated in the United States.
The addition of cayenne pepper gives this pimento cheese recipe a subtle heat that balances well with the creamy and tangy flavors.
Pimento cheese can be stored in an airtight container in the refrigerator for up to 1 week.
Feel free to customize this recipe by adding other ingredients such as diced jalapenos, diced pickles, or chopped scallions for extra flavor and texture.