Easy and Delicious PDQ Hot Beef Sandwiches

These PDQ Hot Beef Sandwiches are a classic American comfort food. Tender beef smothered in a rich and savory sauce, served on toasted buns – it's the perfect meal for a busy weeknight or casual weekend dinner. The best part? It's quick and easy to make, so you can have a satisfying meal on the table in no time. Give this recipe a try and prepare to be wowed!

Ingredients

• 1 lb beef roast, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 4 hoagie buns, toasted
• 4 slices of provolone cheese

Directions

1. In a large skillet or Dutch oven, heat some oil over medium-high heat.
2. Add the beef slices, onion, and garlic to the skillet, and cook until the beef is browned and the onion is softened.
3. In a separate bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, brown sugar, dried thyme, salt, and pepper.
4. Pour the sauce into the skillet with the beef and onion mixture.
5. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes, or until the beef is tender and the sauce has thickened.
6. Meanwhile, preheat the broiler and place the hoagie buns on a baking sheet.
7. Toast the buns under the broiler until golden brown.
8. Remove the buns from the oven and place a slice of provolone cheese on each bottom half.
9. Return the buns to the broiler for a minute or two, until the cheese has melted and bubbly.
10. To assemble the sandwiches, spoon the beef mixture onto the cheese-topped buns and cover with the remaining bun halves.
11. Serve the PDQ Hot Beef Sandwiches immediately and enjoy!

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