Delicious Three Bean Potluck Casserole Recipe

This three bean potluck casserole is a crowd-pleasing dish that is perfect for gatherings or potluck parties. Packed with three types of beans, ground beef, and a flavorful sauce, this casserole is hearty, satisfying, and easy to make. It's a true comfort food that will keep everyone coming back for more. Serve it with a side of cornbread for a complete meal that will leave your guests wanting the recipe.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes
• 1 cup tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the kidney beans, black beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper. Simmer for 10 minutes.
5. Transfer the mixture to a 9x13-inch baking dish and spread it evenly.
6. Sprinkle the shredded cheddar cheese over the top.
7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped fresh cilantro before serving.

Interesting Facts