Delicious Jumbo Banana Cookies Recipe

These jumbo banana cookies are the perfect treat for banana lovers. Soft, chewy, and packed with the delicious flavor of ripe bananas, these cookies are sure to satisfy your sweet tooth. The recipe is simple to follow and requires basic pantry ingredients. Enjoy these cookies as a snack, dessert, or even for breakfast with a glass of milk. They are perfect for any occasion, from picnics to bake sales.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the mashed bananas and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and chopped walnuts (if using).
7. Using a large scoop or spoon, drop cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts