Delicious Cajun Crab Stuffed Mushrooms Recipe

Indulge in the bold flavors of Cajun seasoning and savory crab with these delicious stuffed mushrooms. This recipe combines the earthiness of mushrooms with the richness of crab meat, creating a mouthwatering appetizer or side dish. Perfect for parties or a special meal, these Cajun crab stuffed mushrooms are sure to impress your guests. With a prep time of just 15 minutes and a cook time of 30 minutes, you can whip up a batch of these flavorful bites in no time. Get ready to enjoy a taste of the bayou with this easy and satisfying recipe.

Ingredients

• 24 large mushrooms
• 8 ounces crab meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set them aside.
3. In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, mayonnaise, parsley, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix well.
4. Stuff each mushroom cap with the crab mixture, packing it tightly.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle the melted butter over the stuffed mushrooms.
7. Bake in the preheated oven for 25-30 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Serve the Cajun crab stuffed mushrooms hot and enjoy!

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