Delicious and Comforting Eve's Bread Pudding Recipe

Indulge in the warm and comforting flavors of Eve's Bread Pudding. This classic American dessert is made with simple ingredients like bread, eggs, milk, and cinnamon, but the result is a rich and satisfying treat that will please your taste buds. The bread soaks in the sweet custard mixture and bakes to perfection, creating a golden crust and a soft, creamy interior. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly heavenly experience.

Ingredients

• 8 cups day-old bread, cubed
• 4 cups milk
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
3. Add the bread cubes to the bowl and gently stir until the bread is soaked in the custard mixture. If desired, stir in the raisins and chopped nuts.
4. Transfer the bread mixture to the greased baking dish, spreading it evenly. Press down gently to make sure the bread is fully covered in the custard.
5. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.

Interesting Facts