Delicious Vegetarian Indian Cauliflower and Pea Curry Recipe

This vegetarian Indian cauliflower and pea curry is a delightful and flavorful dish that will satisfy your cravings for Indian cuisine. Made with fresh cauliflower florets, green peas, and a blend of aromatic spices, this curry is perfect for a vegetarian meal. It pairs well with steamed rice or naan bread. With a preparing time of just 30 minutes, you can enjoy this curry in no time. Explore the rich flavors of Indian cuisine with this enticing dish.

Ingredients

• 1 cauliflower, cut into florets
• 1 cup green peas
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 1 can (400 ml) coconut milk
• Salt to taste
• Fresh cilantro leaves, for garnish

Directions

1. Heat the vegetable oil in a large skillet or pot over medium heat.
2. Add the chopped onion and cook until it becomes translucent.
3. Add the minced garlic and grated ginger. Stir and cook for another 2 minutes.
4. Add the ground cumin, ground coriander, turmeric powder, chili powder, and garam masala. Stir well to coat the onions with the spices.
5. Add the cauliflower florets and green peas to the pot. Stir to incorporate the spices with the vegetables.
6. Pour in the coconut milk and season with salt. Stir everything together.
7. Cover the pot with a lid and let the curry simmer for about 15-20 minutes, or until the cauliflower is tender. Stir occasionally.
8. Once the cauliflower is cooked, remove the lid and let the curry simmer for another 5 minutes to thicken the sauce.
9. Taste the curry and adjust the seasoning if needed.
10. Garnish with fresh cilantro leaves before serving.
11. Serve the vegetarian Indian cauliflower and pea curry with steamed rice or naan bread.

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