Refreshing and Delicious Leftover Chopped Turkey Salad

This leftover chopped turkey salad is a perfect way to enjoy the remnants of your holiday feast. Packed with refreshing flavors, this salad is a delightful combination of tender turkey, crisp vegetables, and tangy dressing. It's a light and healthy option that is quick to prepare and perfect for lunch or dinner. Get creative with your favorite salad ingredients, and enjoy this simple yet flavorful dish in minutes.

Ingredients

• 2 cups leftover chopped turkey
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the leftover chopped turkey, cherry tomatoes, cucumber, red onion, black olives, feta cheese, fresh dill, and parsley.
2. In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve the leftover chopped turkey salad chilled and enjoy!

Interesting Facts