This easy-to-make Rocky Road Candy recipe is a perfect treat for any occasion. With its combination of chocolate, marshmallows, and nuts, this candy is sure to satisfy your sweet tooth. The rich and creamy texture, coupled with the crunch of the nuts, makes this candy truly irresistible. Whether you're making it for a party or just for yourself, this Rocky Road Candy recipe is a crowd-pleaser. It's also a great homemade gift idea for friends and family during the holiday season.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
- 1 cup salted peanuts
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Directions
- Grease a square baking dish with butter or line it with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in the vanilla extract.
- Let the chocolate mixture cool for a few minutes.
- Gently fold in the mini marshmallows and salted peanuts until they are evenly coated with the chocolate mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Refrigerate the dish for at least 2 hours, or until the candy is firm and set.
- Once set, cut the candy into small squares or rectangles.
- Serve and enjoy!
