Delicious Tex-Mex Stir Fry Recipe

This Tex-Mex Stir Fry recipe combines the best of Mexican and Texan flavors into a mouthwatering dish. Packed with fresh vegetables, tender chicken, and bold spices, this stir fry is perfect for a quick and healthy weeknight dinner. The spicy twist of jalapenos and chili powder adds a kick of heat that will leave you wanting more. Serve it with rice or corn tortillas for a complete Tex-Mex experience. Ready in just 30 minutes, this recipe is sure to become a family favorite.

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and thinly sliced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup corn kernels
• 1 can black beans, rinsed and drained
• 1/2 cup chopped cilantro
• Juice of 1 lime
• Optional toppings: shredded cheese, sour cream, salsa, avocado

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, garlic, and jalapeno pepper. Stir fry for 3-4 minutes, until the vegetables are slightly softened.
4. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to coat the vegetables with the spices.
5. Return the cooked chicken to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes to heat through.
6. Add the corn kernels, black beans, cilantro, and lime juice to the skillet. Stir well to combine all the ingredients.
7. Cook for another 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and serve the Tex-Mex Stir Fry hot.
9. Garnish with shredded cheese, sour cream, salsa, and avocado if desired.

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