Delicious Skillet Pork with Mushrooms - A One-Pan Meal

This Skillet Pork with Mushrooms recipe is a delicious and easy one-pan meal that will delight your taste buds. Tender pork chops are cooked until golden brown, then smothered with a savory mushroom sauce that adds richness and depth of flavor. The dish is quick to prepare and perfect for a busy weeknight dinner. Serve it with some steamed vegetables or mashed potatoes for a complete and satisfying meal.

Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the chops from the skillet and set aside.
4. In the same skillet, melt the butter.
5. Add the mushrooms, onion, and garlic to the skillet. Cook for 5-6 minutes, or until the mushrooms are browned and the onions are translucent.
6. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until slightly reduced.
7. Stir in the heavy cream and Dijon mustard. Cook for an additional 2 minutes.
8. Return the pork chops to the skillet and cook for 2-3 minutes, or until heated through.
9. Garnish with chopped parsley and serve hot.

Interesting Facts