Meatless Dairy-Free Taco Dip

This meatless and dairy-free taco dip is a perfect appetizer for parties or a delicious snack. Made with plant-based ingredients and packed with flavors, it's a healthier version of the classic taco dip. Whether you follow a vegetarian or dairy-free diet or simply want to try something new, this recipe is sure to impress.

Ingredients

• 1 can of black beans
• 1 can of diced tomatoes
• 1 small onion, finely chopped
• 1 jalapeno, seeded and minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, mashed
• 1 tbsp lime juice
• 1 cup of vegan sour cream
• 1 cup of dairy-free cheese
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of sliced black olives
• Tortilla chips for serving

Directions

1. In a large bowl, combine the black beans, diced tomatoes, chopped onion, minced jalapeno, cumin, chili powder, paprika, salt, and black pepper.
2. Mix well and set aside.
3. In a separate bowl, mash the avocado and add lime juice to prevent browning.
4. Spread the mashed avocado evenly at the bottom of a serving dish.
5. Next, layer the bean and tomato mixture over the avocado.
6. Spread the vegan sour cream over the bean mixture.
7. Sprinkle dairy-free cheese, chopped cilantro, and sliced black olives on top.
8. Serve with tortilla chips for dipping.

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