Delicious and Moist Pumpkin Muffins with Cream Cheese Frosting

Indulge in the delightful flavors of autumn with these decadent pumpkin muffins. Moist and perfectly spiced, these muffins are topped with a luscious cream cheese frosting that takes them to the next level. This recipe is a must-try for pumpkin lovers and is guaranteed to be a hit at any gathering or brunch. Make a batch of these muffins to enjoy with a warm cup of coffee or as a sweet treat for dessert. They are easy to make and will surely become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, combine the melted butter, pumpkin puree, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Meanwhile, prepare the cream cheese frosting by beating the cream cheese and butter together in a mixing bowl until smooth and creamy.
8. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
9. Once the muffins have cooled, frost them generously with the cream cheese frosting.
10. Serve and enjoy!

Interesting Facts