Berbere Spiced Chicken Breasts

Enjoy a flavorful and spicy dish with Berbere Spiced Chicken Breasts. This recipe combines juicy chicken breasts with a blend of aromatic spices, resulting in a burst of flavors. The berbere spice mix adds warmth and depth to the dish, while the chicken remains tender and juicy. Serve it with a side of rice or roasted vegetables for a satisfying meal.

Ingredients

• 4 chicken breasts
• 2 tablespoons berbere spice mix
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the berbere spice mix, salt, pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
3. Brush the chicken breasts with olive oil on both sides.
4. Sprinkle the spice mixture over the chicken breasts, making sure to coat them thoroughly.
5. Heat a large oven-safe skillet over medium-high heat.
6. Add the chicken breasts to the skillet and cook for about 3 minutes per side, until they develop a golden crust.
7. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
9. Serve the berbere-spiced chicken breasts with your choice of sides.

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