Enjoy a flavorful and spicy dish with Berbere Spiced Chicken Breasts. This recipe combines juicy chicken breasts with a blend of aromatic spices, resulting in a burst of flavors. The berbere spice mix adds warmth and depth to the dish, while the chicken remains tender and juicy. Serve it with a side of rice or roasted vegetables for a satisfying meal.
Ingredients
- 4 chicken breasts
- 2 tablespoons berbere spice mix
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the berbere spice mix, salt, pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
- Brush the chicken breasts with olive oil on both sides.
- Sprinkle the spice mixture over the chicken breasts, making sure to coat them thoroughly.
- Heat a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3 minutes per side, until they develop a golden crust.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the berbere-spiced chicken breasts with your choice of sides.
