Grilled Pineapple with Creamy Mascarpone: A Sweet and Tangy Tropical Treat

Indulge in the perfect combination of sweet and tangy flavors with this grilled pineapple recipe. The succulent pineapple is grilled to perfection, bringing out its natural sweetness, while the creamy mascarpone adds a luxurious touch. This dessert is the perfect ending to any summer BBQ, leaving your taste buds longing for more. With just a few simple ingredients and easy steps, you can impress your guests with this tropical treat.

Ingredients

• 1 ripe pineapple, peeled and cored
• 1/4 cup mascarpone cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons honey
• Fresh mint leaves for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Cut the pineapple into 1-inch thick slices.
3. Grill the pineapple slices for about 2-3 minutes on each side, or until grill marks appear.
4. In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Stir well until smooth and creamy.
5. Remove the grilled pineapple slices from the grill and let them cool for a minute.
6. Drizzle the honey over the grilled pineapple slices and spread the mascarpone cream on top.
7. Garnish with fresh mint leaves.
8. Serve immediately and enjoy!

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