Dee's Date and Nut Bread Recipe

Indulge in the rich flavors of this homemade dee's date and nut bread. Made with wholesome ingredients such as dates, nuts, and flour, this bread is perfect for breakfast or an afternoon snack. It's easy to make and will surely delight your taste buds. Follow the simple recipe below and enjoy a slice of this delightful bread!

Ingredients

• 1 cup chopped dates
• 1 cup chopped nuts (e.g. walnuts or pecans)
• 1 cup boiling water
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a small bowl, combine the chopped dates, chopped nuts, and boiling water. Let it cool for 15 minutes.
3. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
4. Add the beaten egg, vegetable oil, and vanilla extract to the dry ingredients. Mix well.
5. Fold in the date and nut mixture into the batter until well combined.
6. Pour the batter into the greased and floured loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Serve and enjoy!

Interesting Facts